I was cooking this recipe last night and started thinking. Sometimes I do my best thinking while I'm cooking, it relaxes me and lets my mind flow. I've been in a blog funk ever since we moved back to Houston, and when I realized that, the light bulb went off.
Lafayette was a great city, and if we had to move back there, I wouldn't be upset. Ok, as long as we could transport our house there I wouldn't be upset. But it's a hard city to make friends in. A had tons of friends, but that's because he was born and raised there and went to college there. So of COURSE he has tons of friends! That's also the reason why I didn't...pretty much everyone in Lafayette grew up there, so they've had their friends for life. It's not that they are mean, but when they already have a set group of friends, why make new ones? Sure, I had friends, but not the type that I could call up on a Tuesday to go see a movie with on my own. Obviously, I had a lot of free time in Lafayette.
Sidenote - how does one make new friends these days? It's so awkward. I miss college and classes where it was easy to make new friends! What am I supposed to do...walk up to the normal looking girl at HEB and ask if she wants to hang out sometime? The awkwardness of that is making me cringe right now.
Enter moving to Houston. The city I am from, so of course I have my friends here. Add these to the new amazing friends here I've made from blogging (aha! that's how one makes friends now-aw-days. And to those who find this weird, I say HUSH, people are meeting their husbands online, what is so wrong with meeting friends online???) and all of a sudden, I have plans all the time. We're having a dinner party tomorrow night and then Thursday night Meg and I are going to a blogger/book signing event.
In Lafayette I spent time writing posts at night because I had the time. I don't have that time in Houston...and that's not a bad thing to me. Also, in Lafayette A was home with me all day long, so we talked a lot during the day. Enough that I didn't feel bad staying on my computer all night. Now, he's at work all day and we're lucky to get two texts to each other all day long. Gone are the blogging sessions at night because I spend my time catching up with him and spending time with him. That, or out with friends.
All that was a VERY long way to say that I am just busy living life over here. I'm trying to get a balance of everything. Yes, I would like to post great posts everyday again, but I'm not going to stress out about it anymore because I'm too busy having fun.
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About that recipe I mentioned earlier...
I don't have much to say about this one besides YOU BETTER MAKE IT NOW. I am still dreaming about it. The best part? It's one of the easiest recipes I've made. Ok, that wasn't the best part. The best part is how healthy it is. Healthy, easy AND affordable...why is this not on your weekly list yet?
Panko-Crusted Tilapia
Ingredients:
1 T coconut oil
2 Tilapia filets
1/2 C panko
S + P
How to:
Heat the coconut oil in a pan over medium-high. Pat the tilapia dry. Season with salt and pepper on both sides. Coat with panko, press down slightly. Don't worry if some falls off, it's supposed to be lightly coated. Cook in the pan 2-3 minutes per side, or until cooked through and crispy.
Coconut Smashed Sweet Potatoes
Ingredients:
2 small sweet potatoes
2 t coconut oil
1/2 t cinnamon
Salt
How to:
Chop the sweet potatoes into even cubes. Place in pot and fill with water until the water is about one inch over the sweet potatoes. Season with salt and boil 10 minutes, or until fork tender. Drain the water. Mash with a potato masher until the texture is how you like it. Put the coconut oil and cinnamon in and whisk until combined. (A likes them as is, but I add in salt to make them sweet and salty!)
I still can't get over how good the coconut oil made the fish taste. I'm looking for new ways to use it now, if you have any good recipes to share, send them my way!




